Dips/Dressings

Artichoke Dip

Ingredients:

• Can of artichokes
• Heaping spoonful of mayonaise 
• Heaping handful of parmesan cheese
• Heaping spoonful of goat cheese

Directions:

• Cook can of artichokes over low/medium heat in a pan with garlic and olive oil
• Put into large bowl and mix in mayonaise until creamy
• Add in parmesan cheese and goat cheese to finish it

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Homemade Balsamic Dressing

Ingredients:

• 2 teaspoons of horseradish mustard
• 10 fresh chopped basil leaves or inch and a half of basil in a tube
• 2 large crushed garlic cloves
• 1/2 teaspoon of oregano 
• large pinch of salt 
• 1/4 teaspoon pepper
• 1/3 cup red wine
• 2/3 cup balsamic 
• fill remander with olive oil 

Directions:

• Put in horseradish mustard, basil, garlic, oregano, salt, and pepper
• Then add the red wine, balsamic and olive oil
• Shake well